Homemade Fry Sauce
A creamy blend of mayonnaise and ketchup with spices that elevates your favorite fried snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings 1x
- Category: Dips
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, apple cider vinegar, garlic powder, and onion powder.
- Mix thoroughly for 2-3 minutes using a whisk or fork until smooth.
- Add a pinch of salt and pepper to taste, stirring until evenly distributed.
- Serve with hot fries, fresh veggies, or as a zesty spread on sandwiches.
Notes
Let mayonnaise come to room temperature before mixing for the best texture. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/homemade-fry-sauce/
