Print

Homemade Funfetti Cupcakes

Print Recipe

Celebrate with these vibrant and fluffy Homemade Funfetti Cupcakes, perfect for every occasion!

Ingredients

Scale
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tablespoons vanilla extract
  • 3 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1 1/3 cups buttermilk
  • 1/3 cup rainbow sprinkles
  • 1 cup unsalted butter, for frosting
  • 5 cups powdered sugar
  • 1 tablespoon vanilla extract, for frosting
  • 1/2 teaspoon salt, for frosting
  • 4 tablespoons whole milk, for frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and line 20 cupcake tins with liners.
  2. In a mixing bowl, beat butter and oil together until homogenous.
  3. Add sugar gradually, beating until light and fluffy.
  4. Add eggs one at a time, then add vanilla extract and beat on high.
  5. In another bowl, sift together cake flour, salt, and baking powder.
  6. Alternate mixing in the dry ingredients and buttermilk.
  7. Fold in the sprinkles gently.
  8. Divide the batter into prepared tins and bake for 20-30 minutes.
  9. Cool cupcakes on a rack completely before frosting.
  10. For the frosting, beat butter and powdered sugar until fluffy, then add vanilla, salt, and milk to achieve desired consistency.
  11. Frost cooled cupcakes and top with more sprinkles.

Notes

Ensure butter is at room temperature for proper texture. You can refrigerate the batter overnight before baking for convenience.

Nutrition

Find it online: https://us.recipesfood.org/homemade-funfetti-cupcakes/

Pinterest
Pinterest
fb-share-icon
Tiktok