Ultimate Homemade Naan Bread
Soft, fluffy, and irresistibly delicious homemade naan bread, perfect for pairing with curries or soups.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 95 minutes
- Yield: 6-8 naans 1x
- Category: Bread
- Method: Cooking on Skillet
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons yogurt
- 3/4 cup warm water
- 2 tablespoons olive oil or melted butter
- Optional: 2 cloves minced garlic
- Optional: Fresh herbs (cilantro, parsley)
- Optional: Spices (cumin, nigella seeds)
Instructions
- Mix the dry ingredients in a large bowl until well combined.
- Add yogurt and warm water; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover and let the dough rest for at least 1 hour.
- Divide the dough into 6-8 pieces and roll each into a thin circle.
- Preheat a skillet over medium-high heat.
- Cook each naan for 2-3 minutes per side until puffed and lightly browned.
- Brush with olive oil or melted butter and add toppings if desired.
- Serve warm and enjoy!
Notes
Use high-quality flour for best results. Naan is best enjoyed immediately but can be stored at room temperature for up to a day.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://us.recipesfood.org/homemade-naan-bread/
