Ultimate Sheet Pan Pizza
A family favorite that transforms pizza night into a fun and customizable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 packages (4-1/2 teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 2 cups warm water (110°F or 43°C)
- 4 cups all-purpose flour
- 1 tablespoon garlic salt
- 1/2 cup olive oil, divided
- 1 cup pizza sauce
- 40–45 slices of pepperoni
- 3 cups shredded mozzarella cheese
- Italian seasoning (to sprinkle generously)
Instructions
- Preheat your oven to 400°F (200°C).
- Coat a 17×12-inch sheet pan with 1/4 cup of olive oil and set aside.
- In a bowl, combine the yeast and sugar with warm water and allow to proof for about 10 minutes.
- Add flour and garlic salt to the yeast mixture; mix on low speed until combined.
- Gradually add the remaining 1/4 cup of olive oil while mixing until a smooth dough forms (about 5 minutes).
- Transfer the dough to your oiled sheet pan, pressing it out to fit evenly. Let it rest if necessary.
- Spread the pizza sauce over the dough, leaving a border. Sprinkle mozzarella cheese over sauce, then add pepperonis and a dusting of Italian seasoning.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from oven, cool for a few minutes, slice, and enjoy!
Notes
Use high-quality ingredients for best results. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/homemade-sheet-pan-pizza/
