Irresistible Honey Garlic Shrimp
A quick and easy recipe for Honey Garlic Shrimp that combines sweet and savory flavors for an irresistible dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian Fusion
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine honey, minced garlic, soy sauce, and red pepper flakes to make the marinade.
- In a skillet over medium-high heat, heat the olive oil until shimmering.
- Add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes until they turn pink and opaque.
- Pour the honey garlic mixture over the shrimp, stir to coat, and cook for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped green onions. Serve immediately.
Notes
Ensure shrimp are at room temperature before cooking. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://us.recipesfood.org/honey-garlic-shrimp-recipe/
