Honey Lime Chicken with Fresh Mango Salsa
A refreshing chicken dish featuring a vibrant honey lime marinade, served with a bright mango salsa—perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- Combine honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and black pepper in a bowl. Add the chicken, marinate for at least 15 minutes.
- Mix mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Set aside.
- Preheat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes per side until it reaches 165°F (75°C).
- Slice chicken or serve whole, topped with mango salsa. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The mango salsa can be made a few hours in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/honey-lime-chicken-with-mango-salsa/
