A bright, citrusy fruit salad featuring a mix of seasonal fruits tossed in a sweet-tart lime poppy seed dressing. Perfect for brunches, picnics, or as a light dessert!
Author:Ranime
Prep Time:20 mins
Cook Time:undefined
Total Time:35 mins
Yield:8 servings 1x
Category:Side Dish/Dessert
Method:No-Cook
Cuisine:American
Ingredients
Scale
For the Salad:
2 cups strawberries, hulled and halved
1 cup blueberries
1 cup raspberries
2 kiwis, peeled and diced
1 cup green grapes, halved
1 mango, diced
1 banana, sliced (add just before serving)
For the Dressing:
1/4 cup honey or agave syrup
2 tbsp fresh lime juice
1 tbsp lime zest
1 tsp poppy seeds
1/4 tsp vanilla extract
Pinch of salt
Instructions
Prep Fruits: Wash and prepare all fruits except banana. Place in large bowl.
Make Dressing: Whisk together honey, lime juice, zest, poppy seeds, vanilla, and salt until well combined.
Combine: Gently toss fruits with dressing until evenly coated.
Add Banana: Fold in banana slices just before serving to prevent browning.
Chill: Refrigerate for 15-30 minutes to allow flavors to meld.
Serve: Garnish with extra lime zest and poppy seeds if desired.
Notes
Seasonal swaps: Use peaches in summer, pears in fall, or citrus in winter
Make ahead: Prep dressing and fruits (except banana) up to 24 hours in advance
Texture tip: Add 1 tbsp chia seeds to dressing for extra crunch
Presentation: Serve in hollowed-out watermelon or pineapple for parties