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Mouthwatering Honey Mustard Pork Tenderloin

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A comforting Honey Mustard Pork Tenderloin dish, balanced with sweet and savory flavors, perfect for family dinners.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes (halved lengthwise)
  • 1 tablespoon extra virgin olive oil
  • 1 cup honey mustard sauce
  • 1 1-1½ pound pork tenderloin
  • 1 medium yellow onion (peeled and sliced ¼” thick)
  • 1 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 10 sprigs thyme

Instructions

  1. Adjust the oven rack to the middle position and heat the oven to 400°F. Cover a large, rimmed sheet pan with aluminum foil and spray the foil with nonstick cooking spray.
  2. Place the sheet pan in the oven to preheat.
  3. While the oven heats and the pan preheats, pat the potato halves dry and place them in a large bowl. Drizzle with olive oil and season with kosher salt and black pepper; stir to coat.
  4. Prepare the honey mustard sauce; set aside.
  5. When the oven is ready, remove the hot sheet pan and place the potatoes, cut-side down, along both sides of the pan. Return the pan (with the potatoes) to the oven and set the timer for 15 minutes.
  6. While the potatoes cook, pat the pork dry with paper towels and season with salt and pepper. Place the pork on a small sheet pan and rub it all over with the honey mustard sauce; set aside.
  7. Place the sliced onions in the same bowl used for the potatoes and drizzle with olive oil. Season with salt and pepper; set aside.
  8. After the potatoes have roasted for 15 minutes, remove from the oven and place the prepared pork in the center of the pan. Place the onions over and around the potatoes. Place the thyme sprigs over the pork, potatoes, and onions and drizzle everything with olive oil.
  9. Cook for 15 minutes, then flip the pork over and cook for an additional 15-25 minutes or until the internal temperature registers 140°F-145°F (in the thickest part of the pork).
  10. Remove from the oven, cover with foil, and let the pork rest for 10 minutes. Slice the pork and serve with extra honey mustard sauce for dipping. Enjoy!

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat gently to maintain juiciness.

Nutrition

Find it online: https://us.recipesfood.org/honey-mustard-pork-tenderloin/

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