Irresistibly Moist Hot Chocolate Poke Cake
A decadent and cozy dessert that combines chocolate cake with warm hot chocolate infused throughout for a luscious, moist texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12-15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup hot chocolate mix
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes. Check with a toothpick.
- Remove the cake from the oven, let it cool for about 10 minutes, and poke holes all over with a wooden spoon handle.
- Prepare the hot chocolate mix and pour it over the cake.
- Sprinkle mini marshmallows and chocolate chips over the top.
- Allow the cake to cool completely, then top with whipped cream and garnish.
- Serve and enjoy!
Notes
Store any leftovers in an airtight container for up to 3 days. You can also freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/hot-chocolate-poke-cake/
