Irresistibly Delicious Hot Smoked Salmon
A comforting homemade hot smoked salmon recipe that elevates any meal with its unmatched flavor and tender texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Wood chips for smoking (apple or cherry recommended)
Instructions
- Preheat your smoker to 250°F (121°C).
- In a bowl, mix the olive oil, salt, brown sugar, black pepper, and garlic powder.
- Rub the mixture onto the salmon fillets and let sit for a few minutes.
- Place the salmon in the smoker and add wood chips.
- Smoke the salmon for about 1-2 hours, or until it reaches an internal temperature of 145°F (63°C).
- Remove from smoker and let rest for a few minutes before serving.
Notes
For best results, take salmon out of the fridge 30 minutes before cooking. Keep an instant-read thermometer handy to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 65mg
Find it online: https://us.recipesfood.org/hot-smoked-salmon-smoked-salmon/
