Fluffy Omelette
A simple yet delicious fluffy omelette recipe that you can customize with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- Optional fillings: cheese, herbs, vegetables, cooked proteins
Instructions
- Crack the eggs into a bowl and whisk vigorously.
- Add milk, salt, and pepper to the eggs and mix well.
- Melt butter in a nonstick pan over low heat.
- Pour the egg mixture into the hot pan.
- Allow the edges to set, and gently stir with a spatula, pushing cooked parts toward the center.
- Once the eggs are almost set but still slightly runny on top, add your desired fillings.
- Fold the omelette in half and let it sit for 30 seconds.
- Slide the omelette onto a plate and serve immediately.
Notes
For best results, use room temperature eggs and a nonstick pan. Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 omelette
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 210mg
