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Tomato Pasta: A Comforting Delight for All Occasions

Tomato Pasta
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A simple yet flavorful tomato pasta featuring a rich garlic-infused tomato sauce that coats al dente pasta perfectly. This versatile recipe can be customized with your favorite herbs and toppings.

Ingredients

Scale
  • 12 oz (340g) pasta (spaghetti, penne, or your choice)
  • 3 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp red pepper flakes (optional)
  • 28 oz (800g) canned whole San Marzano tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar (optional, to balance acidity)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup grated Parmesan cheese (plus extra for serving)
  • Fresh parsley for garnish

Instructions

  1. Cook pasta: In a large pot of salted boiling water, cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
  2. Make sauce: Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant but not browned.
  3. Add tomatoes: Crush tomatoes by hand into the skillet. Add juices from can, salt, pepper, and sugar. Simmer for 15-20 minutes, stirring occasionally.
  4. Combine: Add drained pasta to the sauce along with 1/2 cup reserved pasta water. Toss to coat, adding more water if needed for desired consistency.
  5. Finish: Remove from heat, stir in basil and Parmesan. Taste and adjust seasoning.
  6. Serve: Garnish with fresh parsley, extra Parmesan, and a drizzle of olive oil.

Notes

  • For richer flavor, add 2 tbsp butter at the end
  • Can substitute fresh tomatoes when in season (about 2 lbs)
  • Add protein like grilled chicken or shrimp for a complete meal
  • Leftovers keep well refrigerated for 3 days

Nutrition

Find it online: https://us.recipesfood.org/https-www-example-com-tomato-pasta/

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