Copycat Starbucks Iced Matcha Latte
A refreshing twist on the classic iced matcha latte, made with high-quality matcha, milk, and sweetener of your choice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 teaspoon matcha powder
- 1 tablespoon hot water
- 1–2 tablespoons sweetener (sugar, honey, or simple syrup)
- 1 cup milk (dairy or plant-based)
- Ice cubes
Instructions
- Sift the matcha powder in a small bowl to remove clumps.
- Whisk the sifted matcha with hot water until smooth and frothy.
- Add sweetener and whisk until fully dissolved.
- Fill a tall glass with ice cubes and pour the sweetened matcha over the ice.
- Slowly pour in your choice of milk.
- Stir to combine and enjoy.
Notes
Experiment with different types of milk and sweeteners to customize your drink. Store matcha in a cool, dark place for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/iced-matcha-latte/
