Ina Garten Chicken and Rice Casserole
A comforting and delicious chicken and rice casserole that brings warm memories and is perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked white rice
- 2 cups steamed broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chopped scallions
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, steamed broccoli, cheddar cheese, scallions, cream of chicken soup, and milk. Stir until well combined.
- Pour the mixture into a greased 9×13 casserole dish, spreading evenly.
- Bake for about 30 minutes until the cheese is bubbling and the edges are golden.
- Let it cool slightly before serving.
Notes
Feel free to customize with different vegetables or cheeses! Ensure the casserole cools slightly before serving for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
