Indulgent Chocolate Cake
A moist and rich chocolate cake inspired by Ina Garten, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling coffee
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt; whisk for 30 seconds.
- Add eggs, milk, oil, and vanilla to dry ingredients; mix on medium speed for 2 minutes.
- Carefully stir in boiling coffee.
- Pour the batter evenly into the prepared pans and bake for 30-35 minutes.
- Let the cakes cool in pans for 10 minutes, then turn them out onto wire racks to cool completely.
Notes
Use quality ingredients for the best flavor. Store at room temperature for up to 3 days or in the fridge for a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/ina-garten-chocolate-cake/
