Decadent Instant Pot Creamy Mushroom Soup
A cozy and creamy mushroom soup made effortlessly in the Instant Pot, perfect for warm family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1.5 pounds fresh mushrooms, sliced
- 4 cups chicken broth (or vegetable broth)
- 1.5 teaspoons dried thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 4 tablespoons all-purpose flour
- 1 cup heavy cream
Instructions
- Sauté the butter in the Instant Pot and add the onion and garlic, cooking until fragrant.
- Cook the mushrooms for about 2-3 minutes until they start to brown.
- Add the chicken or vegetable broth, thyme, Worcestershire sauce, salt, and pepper. Stir to combine.
- Pressure cook on high for 5 minutes, then naturally release pressure for 10 minutes.
- Thicken the soup by whisking the flour into the cream, then stir it into the soup while simmering.
- Season to taste and adjust salt or pepper if needed.
Notes
For a dairy-free version, substitute heavy cream with coconut cream and use vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/instant-pot-creamy-mushroom-soup/
