French Onion Beef Sloppy Joes
A modern twist on the classic French onion soup transformed into hearty sloppy Joes with savory ground beef and caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 onion, thinly sliced
- 1 can French onion soup (low-sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns (brioche or whole grain)
- 1 cup shredded cheese (Gruyère or Swiss, optional)
Instructions
- In a skillet over medium heat, sauté the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the sliced onion to the same skillet and cook until softened and slightly caramelized, about 5 minutes.
- Stir in the French onion soup, Worcestershire sauce, garlic powder, salt, and pepper. Let it simmer for about 10 minutes.
- Toast the hamburger buns lightly in a separate skillet or oven until golden brown.
- Spoon the beef mixture onto the buns, adding cheese if desired, and serve hot.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the beef mixture for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
