Italian Antipasto Platter
A colorful and customizable assortment of Italian meats, cheeses, olives, and vegetables, perfect for gatherings.
- Prep Time: 15
- Total Time: 30
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Assorted Italian Meats (salami, prosciutto, capicola)
- Assorted Cheeses (mozzarella, provolone, aged parmesan)
- Olives (mix of green and black)
- Marinated Vegetables (artichokes, roasted red peppers)
- Cherry Tomatoes
- Fresh Basil
- Baguette or Crackers
- Extra Virgin Olive Oil
- Balsamic Vinegar
Instructions
- Arrange the assorted Italian meats and cheeses on a large serving board or platter, fanning them out for a beautiful presentation.
- Add clusters of olives and marinated vegetables around the meats and cheeses.
- Place cherry tomatoes and fresh basil around the platter.
- Serve with slices of baguette or a selection of crackers on the side.
- Drizzle with extra virgin olive oil and balsamic vinegar before serving.
Notes
Customize the platter with seasonal produce or dietary needs. Serve at room temperature for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/italian-antipasto-platter/
