Savory Italian Grinder Pasta Salad
A vibrant pasta salad that combines the flavors of a classic Italian grinder sandwich, featuring salami, ham, provolone cheese, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 16 ounces Pasta (rotini or penne)
- 5 ounces Salami
- 5 ounces Ham (honey or smoked)
- 5 ounces Pepperoni
- 5 ounces Provolone Cheese
- 1 cup Cherry Tomatoes (halved)
- 1/2 cup Pepperoncini Peppers (sliced)
- 1 cup Creamy Grinder Salad Dressing
Instructions
- Cook the Pasta: Boil salted water, add pasta, and cook until al dente (8-10 minutes). Drain and cool completely.
- Combine Ingredients: In a large bowl, mix cooled pasta with salami, ham, pepperoni, provolone, tomatoes, and pepperoncini. Toss gently.
- Mix the Dressing: Pour the dressing over the salad and stir until well coated.
- Chill: Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve: Enjoy as a side dish or main course at gatherings.
Notes
Can be made a day in advance for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/italian-grinder-pasta-salad/
