Italian Lemon Jam
A vibrant and zesty homemade jam that captures the essence of Italian citrus, perfect for breakfast or as a delightful gift.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 2 cups (or 2 standard-sized jars) 1x
- Category: Preserve
- Method: Canning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium organic lemons (about 1 cup sliced)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon pectin (optional)
Instructions
- Prepare the Lemons: Rinse the lemons under cold water. Slice them thinly, removing any seeds as you go.
- Cook the Lemons: In a large saucepan, combine the lemon slices and water. Bring to a gentle boil over medium heat, then reduce the heat and allow to simmer for about 30 minutes until tender.
- Add Sugar: Stir in the granulated sugar and cook on low heat, gently stirring until fully dissolved (about 5-7 minutes).
- Thicken the Jam: If using pectin, sprinkle it over the mixture and mix well. Continue to simmer for another 10-15 minutes until the jam thickens.
- Jar It Up: Remove from heat, let cool for a few minutes, then pour into sterilized jars while still warm. Seal tightly with lids.
- Store: Allow jars to cool completely before refrigerating. Unopened jars can be stored in a cool pantry for several months.
Notes
For best results, remove all seeds and consider using a candy thermometer for the right consistency. Store opened jars in the fridge and use within three weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://us.recipesfood.org/italian-lemon-jam-lemon-jam/
