Italian Pistachio Cream
A rich and luscious spread made from roasted pistachios, sugar, and cream, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings (about 1 ½ cups) 1x
- Category: Dessert
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp olive oil (optional)
- Pinch of salt
Instructions
- Blend the pistachios in a food processor until they become a fine powder, about 30 seconds.
- Add powdered sugar, heavy cream, vanilla extract, and a pinch of salt; blend until smooth and creamy, about 1-2 minutes.
- If using, drizzle in olive oil while blending until desired consistency is achieved.
- Transfer to a clean jar and store in the refrigerator for up to two weeks.
Notes
For a fun twist, pair with fresh fruits or drizzle over cakes. Store in an airtight container; it may separate slightly, so stir before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://us.recipesfood.org/italian-pistachio-cream/
