Hearty Italian Sausage Soup
A comforting Italian sausage soup filled with robust flavors, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 1 lb Italian sausage
- 1 can (14.5 oz) fire-roasted tomatoes
- 6 cups chicken or vegetable broth
- 1 diced onion
- 2 minced garlic cloves
- 2 diced carrots
- 2 stalks diced celery
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 cup ditalini pasta
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat. Crumble the Italian sausage into the pot and cook for 7-10 minutes until browned.
- Add the diced onion, minced garlic, diced carrots, and diced celery. Cook for an additional 5-7 minutes until softened.
- Stir in the fire-roasted tomatoes, oregano, and basil, cooking for 2 minutes.
- Pour in the broth and bring to a boil, then reduce heat to a simmer.
- Add the ditalini pasta and cook for 8-10 minutes until al dente.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil if desired.
Notes
For a thicker soup, add more tomatoes or a dollop of tomato paste. Adjust seasonings as necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/italian-sausage-soup-3/
