Delicious Melt In Your Mouth Chicken Breasts
A family favorite recipe for juicy and flavorful chicken breasts that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Spice Mix: Whisk together garlic powder, onion powder, dried oregano, paprika, salt, and black pepper in a small bowl.
- Prepare the Chicken: Rub the chicken breasts with olive oil and sprinkle the spice mix over them.
- Sear the Chicken: Heat a large oven-safe skillet over medium-high heat and melt the butter. Sear the chicken for 2-3 minutes on each side until golden brown.
- Add Some Zest: Squeeze fresh lemon juice over the chicken.
- Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
Consider pounding thick chicken breasts to ensure even cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
