Keto Avocado and Bacon Stuffed Omelette
A luxurious, low-carb breakfast dish featuring creamy avocado, crispy bacon, and melted cheese wrapped in a fluffy omelette.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 large eggs
- 1 ripe avocado, diced
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a bowl, whisk together the eggs, adding salt and pepper.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the eggs into the skillet and cook for about 1 minute, watching the edges set.
- Add the diced avocado, crumbled bacon, and shredded cheese to one half of the omelette.
- Fold the other half of the omelette over the filling and cook for another 1–2 minutes until cheese melts and eggs are set.
- Serve immediately.
Notes
For extra fluffiness, cover the skillet for a minute. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 400mg
Find it online: https://us.recipesfood.org/keto-avocado-bacon-stuffed-omelette/
