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Kitchen Sink Christmas Cookies

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Delicious cookies featuring a mix of sweet and salty ingredients, perfect for holiday gatherings.

Ingredients

Scale
  • 2 3/4 cups All-Purpose Flour (spooned and leveled)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 8 oz Unsalted Butter (melted and cooled)
  • 1 1/4 cups Dark Brown Sugar
  • 3/4 cup White Granulated Sugar
  • 2 Large Eggs (room temperature)
  • 2 tsp Vanilla Extract
  • 1 cup M&Ms (red and green for a festive touch, plus more for topping)
  • 1/2 cup White Chocolate Chips (plus more for topping)
  • 1/2 cup Pretzels (broken into small pieces, plus more for topping)
  • 1/3 cup Salted Potato Chips (crushed, plus more for topping)
  • 2 tbsp Holiday Sprinkles (jimmies work best)

Instructions

  1. Melt the Butter: Start by melting the butter and letting it sit for about 20 minutes until slightly cooled.
  2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Mix the Wet Ingredients: In another bowl, whisk the melted butter with the brown and granulated sugar until combined. Add in the eggs and vanilla extract, whisking again until well blended.
  4. Combine Mixtures: Gradually add the flour mixture into the wet ingredients, using a rubber spatula to mix until just combined.
  5. Stir in Fun Ingredients: Gently fold in the M&Ms, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles until evenly distributed throughout the dough.
  6. Scoop the Dough: Use a 1.5 oz ice cream scoop to portion out the cookie dough onto parchment-lined baking sheets.
  7. Chill the Dough: Cover the cookie dough and refrigerate for at least 1 hour or freeze for 30 minutes.
  8. Preheat the Oven: Preheat your oven to 350°F (175°C).
  9. Bake the Cookies: Bake in the preheated oven for 13-15 minutes.
  10. Scoot for Shape: Use a large cookie cutter to “scoot” the edges, giving them a perfect round shape while they are still hot.
  11. Add Toppings: Add extra M&Ms, white chocolate chips, pretzels, and crushed potato chips on top of each cookie while they’re warm.
  12. Let Cool: Allow the cookies to cool on the baking sheet for 5 minutes before cooling completely on a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. You can freeze the dough for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/kitchen-sink-christmas-cookies/

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