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Zesty Lemon Blueberry Loaf with Irresistible Lemon Glaze

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A delightful Lemon Blueberry Loaf with a zesty lemon glaze, perfect for breakfast or dessert, bursting with sunshine flavors.

Ingredients

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  • 1½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ⅓ cup melted unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp freshly grated lemon zest
  • ½ tsp vanilla extract
  • ½ cup milk
  • 1 cup blueberries (fresh or frozen)
  • 2 tbsp melted butter (for glaze)
  • ½ cup powdered sugar
  • ½ tsp vanilla extract (for glaze)
  • 2 tbsp freshly squeezed lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together the flour, salt, and baking powder, and set aside.
  3. In a large bowl, combine melted butter, sugar, vanilla extract, eggs, lemon zest, and lemon juice. Whisk until creamy.
  4. Alternately add the dry ingredients and milk to the wet mixture until just combined.
  5. Gently fold in blueberries.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 55-60 minutes until a toothpick comes out clean. Cool for 15 minutes in the pan.
  8. For the glaze, whisk together melted butter, powdered sugar, vanilla extract, and lemon juice until smooth.
  9. Drizzle the glaze over the warm loaf and let it soak in.
  10. Slice and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freezes well for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/lemon-blueberry-loaf-blueberry-loaf-recipe/

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