Luscious Lemon Brownies with Irresistible Lemon Glaze
A refreshing twist on a classic dessert, these lemon brownies combine a chewy texture with a vibrant lemon glaze for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 box lemon instant pudding mix
- 1/3 cup lemon juice
- 2 large eggs
- 1 tsp lemon zest
- 1 cup powdered sugar
- 1 tbsp lemon juice (for the glaze)
- Lemon zest (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
- Mix the yellow cake mix and lemon pudding mix in a large bowl.
- Add the lemon juice, eggs, and lemon zest and stir until fully combined.
- Spread the batter evenly into the prepared dish.
- Bake for 22-24 minutes until a toothpick comes out clean.
- Cool the brownies in the pan on a wire rack.
- Glaze by whisking powdered sugar and lemon juice until smooth, then drizzle over brownies.
- Slice the brownies into squares and garnish with lemon zest.
Notes
For an indulgent twist, consider folding in some white or dark chocolate chips before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 18g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/lemon-brownies-with-lemon-glaze/
