Zesty Lemon Cream Cheese Dump Cake
A delicious and easy Lemon Cream Cheese Dump Cake that combines zesty lemon flavor and creamy sweetness for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 oz) can lemon pie filling
- 1 (15.25 oz) package yellow cake mix
- 4 oz cream cheese, cubed
- ½ cup (1 stick) unsalted butter, thinly sliced
Instructions
- Preheat your oven to 350°F (177°C) and grease an 8″x8″ baking dish.
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle half of the dry cake mix over the lemon filling.
- Distribute the cubed cream cheese evenly over the cake mix layer.
- Sprinkle the remaining half of the cake mix over the cream cheese layer.
- Place thinly sliced butter pats evenly over the top of the cake mix.
- Bake for 35–40 minutes until the top is golden brown and a toothpick comes out clean.
- Allow the cake to cool for 15–20 minutes before serving.
Notes
Best enjoyed fresh, but can be stored in the fridge for 3 days or frozen for 2 months. For extra flavor, add lemon zest.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://us.recipesfood.org/lemon-cream-cheese-dump-cake/
