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Lemon Garlic Butter Chicken Spiedini (Crispy Air Fryer Recipe)

Plate of crispy Lemon Garlic Butter Chicken Spiedini skewers with garlic butter drizzle.

Juicy chicken skewers marinated in vibrant lemon garlic butter, then grilled to perfection. These Italian-inspired spiedini feature caramelized edges with a bright, herbaceous flavor that’s perfect for summer cookouts or easy weeknight dinners.

Ingredients

Scale
  • 1.5 lbs (680g) boneless chicken thighs, cut into 1.5-inch cubes
  • 3 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • Zest and juice of 1 large lemon (about 3 tbsp juice)
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil
  • 810 wooden skewers (soaked in water 30 minutes)
  • Lemon wedges and chopped parsley for serving

Instructions

  1. In a bowl, whisk together melted butter, garlic, lemon zest/juice, rosemary, salt, pepper, and red pepper flakes.
  2. Add chicken cubes to marinade, tossing to coat thoroughly. Cover and refrigerate 1-4 hours.
  3. Thread 4-5 chicken pieces onto each skewer, leaving small gaps between pieces.
  4. Preheat grill or grill pan to medium-high (400°F/200°C). Brush grates with olive oil.
  5. Grill skewers 4-5 minutes per side (8-10 minutes total), until internal temperature reaches 165°F (74°C) and edges are caramelized.
  6. Optional: Brush with reserved marinade during last 2 minutes of cooking.
  7. Rest skewers 3 minutes before serving with lemon wedges and sprinkled parsley.

Notes

  • For oven method: Broil on high rack 5-6 minutes per side
  • Chicken breasts can substitute thighs (reduce cook time by 1-2 minutes)
  • Make-ahead tip: Skewers can be assembled and refrigerated up to 24 hours
  • Serve with: Garlic bread, grilled vegetables, or a simple arugula salad
  • For extra flavor, add 1/4 cup grated Parmesan to marinade

Nutrition

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