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Lemon Orzo Recipe

Delicious lemon orzo dish garnished with herbs and lemon slices.
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A light and refreshing side dish featuring orzo pasta tossed with lemon, herbs, and Parmesan cheese. Perfect for summer meals or as a companion to grilled proteins.

Ingredients

  • 2 Tbsp olive oil, divided (extra virgin is best for flavor)

  • 2 tsp minced fresh garlic (about 2 cloves) for that aromatic kick

  • 2 2/3 cups low-sodium chicken broth (feel free to use vegetable broth for a vegetarian twist)

  • Salt, to taste

  • 1 1/2 tsp lemon zest, divided (make sure to use organic lemons for the best flavor)

  • 8 oz (1 1/3 cups) dry orzo pasta

  • 1/3 cup finely shredded parmesan cheese (I personally love using Parmigiano-Reggiano for its rich flavor)

  • 3 Tbsp lemon juice (freshly squeezed for optimum taste)

  • 1/2 tsp ground black pepper

  • 1 Tbsp minced fresh parsley (optional, for garnish)

Instructions

  1. Cook orzo according to package directions in salted water until al dente. Drain and set aside.
  2. In a large bowl, whisk together olive oil, minced garlic, lemon zest, and lemon juice.
  3. Add the warm orzo to the bowl and toss to coat with the dressing.
  4. Stir in Parmesan cheese, parsley, dill (if using), salt, and pepper.
  5. Garnish with toasted pine nuts or almonds if desired.
  6. Serve warm or at room temperature.

Notes

  • For a creamier texture, add a tablespoon of Greek yogurt or cream cheese.
  • This dish can be made ahead and refrigerated for up to 2 days. Bring to room temperature before serving.
  • Add grilled chicken or shrimp to make it a complete meal.
  • Adjust the amount of lemon to suit your taste preference.

Nutrition

Find it online: https://us.recipesfood.org/lemon-orzo-recipe-easy-delicious/

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