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Zesty Lemon Poppyseed Scones

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Delightfully zesty Lemon Poppyseed Scones, perfect for brunch and tea parties, with a buttery texture and tangy glaze.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup poppy seeds
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the poppy seeds and lemon zest.
  5. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
  6. Add the wet ingredients to the dry ingredients and mix until just combined.
  7. On a floured surface, shape the dough into a circle about 1 inch thick and cut into wedges.
  8. Place the wedges on the prepared baking sheet and bake for 15-20 minutes.
  9. Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
  10. Let the scones cool slightly before drizzling the glaze over the top.
  11. Serve warm and enjoy!

Notes

Always use cold butter for the best scone texture. Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Find it online: https://us.recipesfood.org/lemon-poppyseed-scones/

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