Zesty Lemon Squares
Delightful homemade Lemon Squares featuring a buttery crust and zesty lemon filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix together flour, powdered sugar, and softened butter until crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, salt, and baking powder until combined.
- Pour the lemon mixture over the hot crust and return to the oven.
- Bake for an additional 20-25 minutes until the filling is set and edges are slightly golden.
- Cool completely on a wire rack, dust with powdered sugar, cut into squares, and serve.
Notes
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for about a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://us.recipesfood.org/lemon-squares/
