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Lemon Sugar Cookies

Lemon Sugar Cookies
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Bright, buttery sugar cookies with a burst of fresh lemon flavor and a delicate crisp edge with a soft center, finished with a sparkling sugar coating.

Ingredients

Scale
  • 1 cup unsalted butter, room temperature (Softened butter is key for a creamy texture—let it sit out for about 30 minutes before using)
  • 1 1/2 cups granulated sugar (Use a high-quality sugar for the best results)
  • 2 cups all-purpose flour (For a lighter cookie, consider using a trusted brand like King Arthur Flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest (Freshly grated zest from a lemon will bring the most flavor)
  • 1/4 cup fresh lemon juice (For a bright, tangy flavor that packs a punch)
  • 1 teaspoon vanilla extract (I love using pure vanilla for the best taste)
  • Powdered sugar for dusting (optional, but it adds a lovely touch!)

Instructions

  1. Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
  2. In a large bowl, cream butter and sugar until light and fluffy (3-4 minutes).
  3. Beat in egg, lemon zest, lemon juice, and vanilla until fully incorporated.
  4. Gradually mix in dry ingredients until just combined (dough will be slightly crumbly).
  5. Roll dough into 1.5-inch balls, then roll in sparkling sugar to coat completely.
  6. Place on parchment-lined baking sheets 2 inches apart. Flatten slightly with the bottom of a glass.
  7. Bake at 350°F (175°C) for 10-12 minutes until edges are just set (centers will look underdone).
  8. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

  • For extra lemon flavor, add 1/4 tsp lemon extract
  • Dough can be refrigerated up to 3 days before baking
  • For softer cookies, bake 10 minutes; for crispier, bake 12 minutes
  • Add 1/4 cup poppy seeds with dry ingredients for lemon-poppy seed variation

Nutrition

Find it online: https://us.recipesfood.org/lemon-sugar-cookies-recipe/

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