Lemonade Pie Recipe: A Refreshing Delight for All Occasions
A creamy, tangy frozen pie that tastes like summer in every bite! This easy no-bake dessert combines the bright flavor of lemonade with a buttery graham cracker crust and fluffy whipped topping.
- Prep Time: 15 mins
- Cook Time: undefined
- Total Time: 6 hours 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- For the Filling:
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 2–3 drops yellow food coloring (optional)
- For Garnish:
- Lemon slices
- Whipped cream
- Additional graham cracker crumbs
Instructions
- Make Crust: Mix graham crumbs, sugar, and melted butter. Press firmly into 9-inch pie plate. Freeze 15 minutes.
- Prepare Filling: In large bowl, whisk lemonade concentrate with condensed milk until smooth. Fold in whipped topping until fully incorporated.
- Assemble: Pour filling into chilled crust. Smooth top with spatula.
- Freeze: Cover and freeze at least 6 hours (preferably overnight).
- Serve: Let sit at room temperature 10 minutes before slicing. Garnish with whipped cream, lemon slices, and graham crumbs.
Notes
- Flavor variations: Use limeade or pink lemonade concentrate
- Shortcut: Use pre-made graham cracker crust
- Storage: Keeps frozen up to 2 weeks (wrap tightly)
- For adults: Add 1 tbsp vodka to prevent over-freezing
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 48g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 35mg
