Loaded Buffalo Chicken Fries: A Flavor Explosion for the Whole Family
Crispy fries topped with spicy buffalo chicken, melted cheese, and cool ranch dressing – the ultimate game day snack or indulgent appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: dinner
- Cuisine: American
Ingredients
- 160g straight-cut frozen fries
- 3.5 oz boneless skinless chicken breasts
- 75g Total 0% Greek yogurt
- 1/2 tablespoon Hidden Valley Ranch seasoning
- 1/4 cup buffalo sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preheat oven to 425°F (220°C). Spread fries on baking sheet and bake according to package directions (about 20 mins).
While fries bake, toss shredded chicken with buffalo sauce in a bowl.
Remove fries from oven. Top with buffalo chicken mixture and shredded cheese.
Return to oven for 3-5 minutes until cheese melts.
Drizzle with ranch dressing and sprinkle with blue cheese, green onions, and cilantro.
Serve immediately while hot.
Notes
For crispier fries, use the air fryer method,Substitute Greek yogurt ranch for lighter option,Add jalapeños for extra heat,Best consumed immediately (doesn’t reheat well)
Nutrition
- Serving Size: 1¼ cups
- Calories: 620
- Sugar: 3g
- Sodium: 1420mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://us.recipesfood.org/loaded-buffalo-chicken-fries-recipe/
