Ultimate Loaded Nachos
Experience the ultimate comfort food with these Loaded Nachos, made with crispy tortilla chips, gooey cheese, and a variety of delicious toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- Tortilla Chips (thick, sturdy)
- Ground Beef (lean, 85/15)
- Refried Beans (traditional)
- Shredded Cheese (Cheddar or Nacho Cheese)
- Sour Cream (or Greek yogurt)
- Guacamole (store-bought or homemade)
- Sliced Jalapeños
- Salsa (your choice)
- Chopped Green Onions
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat for 5-7 minutes, breaking it apart. Drain excess fat.
- On a large baking sheet, layer tortilla chips evenly.
- Top with spoonfuls of refried beans, browned ground beef, and shredded cheese.
- Bake for about 10 minutes, until cheese is melted and bubbly.
- Add fresh toppings: sour cream, guacamole, jalapeños, salsa, and green onions.
- Serve immediately and enjoy!
Notes
Keep your chips crispy by baking just before serving; add toppings right before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/loaded-nachos/
