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The Ultimate Lotus Biscoff Cake

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A decadent cake combining the unique caramelized flavor of Lotus Biscoff cookies with rich cookie butter and fluffy layers, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup Lotus Biscoff cookie butter
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • For Biscoff Frosting: 1 cup unsalted butter, softened; 3 cups powdered sugar; 1/2 cup Lotus Biscoff cookie butter; 1-2 tablespoons milk (as needed)
  • For Swiss Buttercream: 1 cup egg whites; 2 cups granulated sugar; 4 cups unsalted butter, softened; 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in cookie butter, vanilla extract, and milk until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until just combined.
  6. Divide the batter into the prepared pans and smooth the tops.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare Biscoff frosting by beating butter, then gradually adding powdered sugar and cookie butter, adjusting consistency with milk.
  10. Frost the top of one cake layer, place the second layer on top and frost the top and sides.
  11. For Swiss buttercream, whisk egg whites and sugar over simmering water until warm, then whip until stiff peaks form. Gradually blend in butter and vanilla.
  12. Decorate your cake with Swiss buttercream, slice, and serve.

Notes

Ensure that butter and eggs are at room temperature for best results. Store cake in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://us.recipesfood.org/lotus-biscoff-cake/

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