Delectable Low Carb Cornbread
A delicious low-carb twist on traditional cornbread, perfect for family gatherings and BBQs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter or oil
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease your 8×8 inch baking dish.
- Mix dry ingredients: In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
- Whisk the wet ingredients: In another bowl, whisk together the eggs, almond milk, and melted butter until well combined.
- Combine mixtures: Pour the wet mixture into the dry mixture and mix until just combined.
- Fill the dish: Pour the batter into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the oven and bake for 20-25 minutes.
- Cool: Let it cool for about 10 minutes before slicing and serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/low-carb-cornbread/
