Print

Irresistible Low Carb Pizza Casserole – Gluten Free

Print Recipe

A delicious and guilt-free pizza casserole that combines all the classic flavors without the high carb count, perfect for family gatherings or a cozy night in.

Ingredients

Scale
  • 4 oz cream cheese (softened)
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1 cup Asiago cheese (or mix with Romano/Parmesan)
  • 2 cups mozzarella cheese (shredded and divided)
  • 1/2 cup low-carb pizza sauce
  • Optional: Various pizza toppings (pepperoni, olives, bell peppers)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
  2. In a food processor or with an electric mixer, blend the cream cheese and eggs until smooth. Add the heavy cream, 1/4 cup Parmesan cheese, minced garlic, and oregano; blend until creamy.
  3. Spread 1 cup of Asiago cheese and 1 cup of mozzarella cheese evenly on the bottom of the greased pan.
  4. Pour the egg mixture over the cheese layer, spreading gently.
  5. Bake for 30 minutes, or until set and edges are lightly browned.
  6. Remove from oven and spread low-carb pizza sauce over the top. Add optional toppings, then sprinkle with remaining mozzarella cheese.
  7. Broil on high for about 3-5 minutes until the top is bubbly and browned.
  8. Let cool for a few minutes before slicing and serving.

Notes

Using high-quality cheese and fresh ingredients can significantly enhance the flavor. This casserole can be made ahead of time and stored in the fridge for up to 4 days.

Nutrition

Find it online: https://us.recipesfood.org/low-carb-pizza-casserole/

Pinterest
Pinterest
fb-share-icon
Tiktok