Irresistible Mango Float
A delightful no-bake dessert made with layers of graham crackers, sweetened condensed milk, and ripe mangoes, evoking sweet childhood memories.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup ripe mangoes, diced
- 1 package (200g) graham crackers
- 1/2 cup milk (for soaking graham crackers)
- Additional mangoes for garnish
Instructions
- Whip the cold heavy cream with an electric mixer until soft peaks form—about 2-3 minutes.
- Mix in the sweetened condensed milk into the whipped cream until evenly combined.
- Prepare the milk in a shallow bowl. Dip each graham cracker quickly, ensuring they absorb some milk without becoming soggy.
- Layer in a rectangular dish with a layer of soaked graham crackers, followed by a layer of the cream mixture and a layer of diced mangoes.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Chill covered for at least 240 minutes or overnight.
- Garnish with additional diced mangoes before serving.
Notes
Ensure that the cream is at room temperature before whipping. It’s best to refrigerate the dessert for the full chilling time.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://us.recipesfood.org/mango-float/
