Irresistible Mango Tart
A delightful mango tart featuring creamy mango puree on a crisp tart shell, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust (ready-made or homemade)
- 2 ripe mangoes, pureed
- 1 cup heavy cream (cold for whipping)
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon gelatin (optional)
- Fresh mango slices for decoration
- Glaze (optional)
Instructions
- Preheat the oven to 350°F (175°C) if your tart crust isn’t pre-baked.
- Prepare the filling by combining pureed mangoes, sugar, and heavy cream in a mixing bowl.
- Fill the cooled tart crust with the mango mixture and smooth the top with a spatula.
- Chill the tart in the refrigerator for at least 120 minutes, or until set.
- Decorate with fresh mango slices and glaze before serving.
- Slice into wedges and enjoy!
Notes
Use ripe mangoes for the best flavor. Allow the tart to chill thoroughly for optimal texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://us.recipesfood.org/mango-tart/
