Maple Dijon Glazed Baked Salmon
A delicious and simple baked salmon dish featuring a sweet and tangy maple Dijon glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: North American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the maple syrup, Dijon mustard, olive oil, salt, pepper, and garlic powder until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple Dijon mixture generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve and enjoy with your favorite sides.
Notes
For deeper flavor, marinate the salmon in the glaze for one hour before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://us.recipesfood.org/maple-dijon-glazed-baked-salmon/
