Savory-Sweet Maple Glazed Pork Chops
Sweet and savory pork chops glazed with maple syrup and Dijon mustard, perfect for creating cherished memories around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pork
Ingredients
Scale
- 4 pork chops (Bone-in or boneless, at least 1 inch thick)
- 1/4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Generously season both sides of the pork chops with salt, pepper, and garlic powder.
- In a large oven-safe skillet, heat the olive oil over medium-high heat and sear the pork chops for 3-4 minutes on each side until nicely browned.
- In a small bowl, whisk together the maple syrup and Dijon mustard until smooth.
- Pour the maple-Dijon glaze over the seared pork chops, coating them well.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the chops rest for a few minutes before serving and enjoy!
Notes
For deeper flavor, marinate the pork chops in the maple-Dijon mixture in advance.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://us.recipesfood.org/maple-glazed-pork-chops/
