Marry Me Chicken Soup
A heartwarming chicken soup packed with flavor from rotisserie chicken, creamy broth, sun-dried tomatoes, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup fresh basil, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion turns translucent, about 5 minutes.
- Add the chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Pour in the chicken broth, raising the heat to bring the mixture to a boil (about 5-7 minutes).
- Once boiling, stir in the shredded rotisserie chicken and let it simmer for 10 minutes.
- Reduce the heat to low, and slowly add the heavy cream and fresh basil. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with extra basil and parmesan, if desired.
Notes
Allows for customization with added ingredients like spinach or lemon. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://us.recipesfood.org/marry-me-chicken-soup/
