Marry Me Gnocchi
A delightful amalgamation of flavors with sun-dried tomatoes, creamy sauce, and Parmesan cheese, perfect for a cozy date night or family gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi (fresh or frozen)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, oil-packed
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add sun-dried tomatoes and cook for 2-3 minutes until softened.
- Reduce heat, pour in heavy cream, and simmer for about 5 minutes until slightly thickened.
- Add cooked gnocchi to the skillet and gently mix to coat.
- Season with salt and black pepper to taste.
- Serve topped with freshly grated Parmesan and chopped basil.
Notes
Invest in quality ingredients for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Find it online: https://us.recipesfood.org/marry-me-gnocchi/
