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Marry Me Tuscan Chicken Soup

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A comforting and flavorful Tuscan chicken soup bringing warmth to chilly evenings with tender chicken, fresh vegetables, and aromatic herbs.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 1 celery stalk, diced
  • 1 cup fresh spinach
  • 4 cups chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Prep Your Ingredients (5 minutes): Gather all your ingredients, dice the onion, garlic, carrots, and celery.
  2. Sauté Vegetables (10 minutes): In a large pot over medium heat, heat olive oil. Add onion and sauté until translucent (about 3-4 minutes). Add garlic, carrot, and celery, and stir for another 5 minutes until tender.
  3. Cook the Chicken (15 minutes): Season chicken breasts with salt and pepper. Push veggies to the side, add chicken to the center, and sear for about 3-4 minutes on each side.
  4. Combine Ingredients (5 minutes): Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes until chicken is cooked through.
  5. Shred the Chicken (5 minutes): Remove chicken, shred it, and return it to the pot along with spinach. Let wilt for 2-3 minutes.
  6. Season and Serve (5 minutes): Adjust seasoning, ladle into bowls, garnish with fresh basil, and serve warm.

Notes

Use high-quality broth for the best flavor. The soup tastes even better the next day; let cool before storing.

Nutrition

Find it online: https://us.recipesfood.org/marry-me-tuscan-chicken-soup-recipe-2/

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