Meatball & Mashed Potato Bake
A comforting and hearty dish featuring savory meatballs and creamy mashed potatoes, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Frozen or homemade meatballs, cooked
- 4 cups Mashed potatoes, fresh or leftover
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
You can customize this recipe by adding your favorite vegetables or using different meat options.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
