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Meatloaf Cupcakes: The Delicious Recipe Perfect for Family Dinners

Meatloaf Cupcakes
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A fun twist on classic meatloaf, these individual meatloaf cupcakes are topped with creamy mashed potato frosting for a playful and delicious meal. Perfect for family dinners or parties!

Ingredients

Scale
  • For the meatloaf:
  • 1 lb ground beef (85% lean)
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 egg
  • ¼ cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • For the potato frosting:
  • 2 large russet potatoes, peeled and cubed
  • ¼ cup milk
  • 2 tbsp butter
  • ½ tsp salt
  • ¼ tsp black pepper
  • For garnish (optional):
  • Paprika
  • Fresh parsley, chopped
  • Additional ketchup for piping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In large bowl, mix all meatloaf ingredients until just combined (don’t overmix).
  3. Divide mixture evenly among muffin cups, pressing down lightly.
  4. Bake for 20-25 minutes until internal temperature reaches 160°F.
  5. While baking, boil potatoes until tender (15 mins). Drain and mash with milk, butter, salt and pepper until smooth.
  6. Transfer mashed potatoes to piping bag with star tip (or use ziplock with corner cut).
  7. Let meatloaf cupcakes cool 5 minutes, then pipe mashed potatoes on top.
  8. Garnish with paprika, parsley, or ketchup designs if desired.

Notes

  • For leaner version, use ground turkey instead of pork/beef
  • Make ahead tip: Prepare meat mixture and potatoes 1 day in advance
  • Kids love helping decorate these!
  • Leftovers reheat well in microwave (without garnishes)

Nutrition

Find it online: https://us.recipesfood.org/meatloaf-cupcakes/

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