Melt-in-Your-Mouth Chicken
A comforting chicken dish with a creamy mayonnaise and Parmesan topping that creates a rich, flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free mayonnaise)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp minced garlic
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, Parmesan cheese, salt, pepper, minced garlic, and garlic powder until smooth.
- Lightly spray a baking dish with non-stick cooking spray and arrange the chicken breasts in the dish.
- Spread the mayonnaise mixture generously over each chicken breast.
- Bake for 45 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Let it rest for a few minutes before serving.
Notes
Use room temperature ingredients for a better consistency. You can customize the flavors with herbs like rosemary or spices like chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://us.recipesfood.org/melt-in-your-mouth-chicken-recipe/
