Melt-in-Your-Mouth Sugar Cookies
Delicious sugar cookies that melt in your mouth, perfect for any occasion and ideal for creating warm family memories.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- Cream together softened butter and white sugar until light and fluffy.
- Add egg, vanilla extract, almond extract, and salt. Mix until well combined.
- Gradually blend in the dry ingredients until just combined.
- Roll rounded teaspoonfuls of dough into balls and coat in granulated sugar.
- Place on ungreased cookie sheets, about 2 inches apart.
- Bake for 8-10 minutes until edges are golden and centers look slightly underbaked.
- Let cool on wire racks.
Notes
Use room temperature ingredients for better mixing. For thicker cookies, chill your dough before rolling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://us.recipesfood.org/melt-in-your-mouth-sugar-cookies/
